Moving towards regenerative inclusive food systems

dc.contributor.authorFroebrich, Jochen
dc.contributor.authorGroot, Annemarie
dc.contributor.authorAdokorach, Molly
dc.contributor.authorAranguiz, Adolfo Alvarez
dc.contributor.authorAndeweg, Karin
dc.contributor.authorOmedo, Bockline Bebe
dc.contributor.authorBeekman, Gonne
dc.contributor.authorKajobe, Robert
dc.contributor.authorLangi, Sandra
dc.contributor.authorMalingumu, Richard
dc.contributor.authorNabulime, Maureen Norah
dc.date.accessioned2023-10-05T20:37:21Z
dc.date.available2023-10-05T20:37:21Z
dc.date.issued2023
dc.description.abstractThe food systems in which people in East Africa produce and consume their daily meals are in crisis. Hunger continues to grow. Climate change, biodiversity loss, depletion of natural resources and declining soil health are the factors making the lives of farmers and other actors in these food systems increasingly difficult. This booklet is about Regenerative Inclusive Food Systems. These are based on the idea that for the food system to change for the better, fundamental changes are needed in society – in the agricultural sector and among both consumers and policy makers. There are already many initiatives that aim to improve the current situation by focussing on sustainable outcomes, most of which are based on technology and economics. Regenerative Inclusive Food Systems approach go beyond this, by focussing on how to get to these outcomes, where the capacity to regenerate is key. Regenerative Inclusive Food Systems are about the motivation and capacities of people in the food system, starting from local communities: about their motivation and capacities to reflect on the situation, to create a common vision, and to inspire others to make a change. With this approach, interpersonal relationships will become stronger, as people take care of each other and pursue paths for equal opportunities in transforming their food systems, while leaving no one behind. Moreover, in Regenerative Inclusive Food Systems, people are seen as being embedded in nature and their relationship with nature is therefore fundamentally different. The ecosystem is regenerated, including the rich life in the soil beneath our feet.en_US
dc.description.sponsorshipIKEA Foundationen_US
dc.identifier.citationFroebrich, J. (Ed.), Groot, A. M. E. (Ed.), Adokorach, M., Alvarez Aranguiz, A. B., Andeweg, K., Omedo Bebe, B., Beekman, G., Bennink, V., Berecha, G., Brazao Vieira Alho, C. F., ten Brummelhuis, A. G. M., Casu, F. A. M., Coninx, I., Daburon, A. I. L., Fanou, S. G. L. P., de Groote, B. G. H., Hetterscheid, S., Kajobe, R., Kigiri, D., ... Wattel, C. J. (2023). Moving towards regenerative inclusive food systems. Wageningen University & Research. https://doi.org/10.18174/629017en_US
dc.identifier.isbn9789464476682
dc.identifier.urihttps://dir.muni.ac.ug/handle/20.500.12260/560
dc.language.isoenen_US
dc.publisherWageningen University & Researchen_US
dc.subjectWater and Fooden_US
dc.subjectClimate Resilienceen_US
dc.subjectAnimal Breeding & Genomicsen_US
dc.subjectGreen Economy and Landuseen_US
dc.subjectInnovation- and Risk Management and Information Governanceen_US
dc.subjectRegional Development and Spatial Useen_US
dc.subjectDevelopment Economicsen_US
dc.subjectFresh Food and Chainsen_US
dc.subjectLand Use and Food Securityen_US
dc.subjectInternational Policyen_US
dc.subjectAnimal Farming Systemsen_US
dc.titleMoving towards regenerative inclusive food systemsen_US
dc.typeTechnical Reporten_US

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