REFOOTURE: A project to advance regenerative inclusive food systems

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dc.contributor.authorFroebrich, Jochen
dc.contributor.authorGroot, Annemarie
dc.contributor.authorAdokorach, Molly
dc.contributor.authorAranguiz, Adolfo Alvarez
dc.contributor.authorAndeweg, Karin
dc.contributor.authorOmedo, Bockline Bebe
dc.contributor.authorBeekman, Gonne
dc.contributor.authorBennink, Viola
dc.contributor.authorKajobe, Robert
dc.contributor.authorLangi, Sandra
dc.contributor.authorMalingumu, Richard
dc.contributor.authorNabulime, Maureen Norah
dc.date.accessioned2023-10-05T20:50:31Z
dc.date.available2023-10-05T20:50:31Z
dc.date.issued2023
dc.description.abstractDespite all the efforts in recent decades, food insecurity, poverty and nature degradation are on the rise in East Africa. The REFOOTURE project believes fundamental change is needed to solve these issues. They can only be solved by transforming food systems into Regenerative Inclusive Food Systems. In Regenerative Inclusive Food Systems, people are seen as part of nature, nurturing nature rather than exploiting it. In these food systems, nature and social relationships are regenerated, supporting food security and resilient livelihoods. The REFOOTURE project, which was launched in 2020 with funding from the IKEA Foundation, aims to foster Regenerative Inclusive Food Systems in three East African countries: Ethiopia, Kenya, and Uganda. The key idea behind REFOOTURE is that innovation is crucial to fostering social, technological, and institutional transformation towards Regenerative Inclusive Food Systems. These innovations should be place-based, rooted in the specific characteristics of a place which is in some way meaningful to the people living there. Local communities, their territory and their surroundings determine the place-based potential for innovations.en_US
dc.description.sponsorshipIKEA Foundationen_US
dc.identifier.citationFroebrich, J. (Ed.), Groot, A. M. E. (Ed.), Adokorach, M., Alvarez Aranguiz, A. B., Andeweg, K., Omedo Bebe, B., Beekman, G., Bennink, V., Berecha, G., Brazao Vieira Alho, C. F., ten Brummelhuis, A. G. M., Casu, F. A. M., Coninx, I., Daburon, A. I. L., Fanou, S. G. L. P., de Groote, B. G. H., Hetterscheid, S., Kajobe, R., Kigiri, D., ... Wattel, C. J.(2023). REFOOTURE: A project to advance Regenerative Inclusive Food Systems. Wageningen University & Research. https://doi.org/10.18174/629015en_US
dc.identifier.isbn9789464476668
dc.identifier.urihttps://dir.muni.ac.ug/handle/20.500.12260/561
dc.language.isoenen_US
dc.publisherWageningen University & Researchen_US
dc.relation.ispartofseries;11
dc.subjectWater and Fooden_US
dc.subjectClimate Resilienceen_US
dc.subjectAnimal Breeding & Genomicsen_US
dc.subjectGreen Economy and Landuseen_US
dc.subjectInnovation- and Risk Management and Information Governanceen_US
dc.subjectRegional Development and Spatial Useen_US
dc.subjectDevelopment Economicsen_US
dc.subjectFresh Food and Chainsen_US
dc.subjectLand Use and Food Securityen_US
dc.subjectInternational Policyen_US
dc.subjectAnimal Farming Systemsen_US
dc.titleREFOOTURE: A project to advance regenerative inclusive food systemsen_US
dc.typeTechnical Reporten_US

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