Food system innovation platforms as a pathway towards regenerative inclusive food systems

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dc.contributor.authorFroebrich, Jochen
dc.contributor.authorGroot, Annemarie
dc.contributor.authorAdokorach, Molly
dc.contributor.authorAranguiz, Adolfo Alvarez
dc.contributor.authorAndeweg, Karin
dc.contributor.authorOmedo, Bockline Bebe
dc.contributor.authorBeekman, Gonne
dc.contributor.authorBennink, Viola
dc.contributor.authorBerecha, Gezahegn
dc.contributor.authorAlho, Carlos Brazao Vieira
dc.contributor.authorBrummelhuis, Amber
dc.contributor.authorKajobe, Robert
dc.contributor.authorLangi, Sandra
dc.contributor.authorMalingumu, Richard
dc.contributor.authorNabulime, Maureen Norah
dc.date.accessioned2023-10-05T20:19:58Z
dc.date.available2023-10-05T20:19:58Z
dc.date.issued2023
dc.description.abstractFood systems in East Africa are under pressure. Climate change, biodiversity loss, natural resource depletion, and declining soil health are having an impact. Hunger continues to grow. Recent developments, such as the increasing price of inputs like mineral fertilisers, make the need for change even more urgent. Many agree that to reverse these trends requires a fundamental change. We need a transition towards Regenerative Inclusive Food Systems. In another booklet we describe what Regenerative Inclusive Food Systems may look like, why we need them and what lessons we have learned in the REFOOTURE project on the transition towards such food systems.en_US
dc.description.sponsorshipIKEA Foundationen_US
dc.identifier.citationFroebrich, J. (Ed.), Groot, A. M. E. (Ed.), Adokorach, M., Alvarez Aranguiz, A. B., Andeweg, K., Omedo Bebe, B., Beekman, G., Bennink, V., Berecha, G., Brazao Vieira Alho, C. F., ten Brummelhuis, A. G. M., Casu, F. A. M., Coninx, I., Daburon, A. I. L., Fanou, S. G. L. P., de Groote, B. G. H., Hetterscheid, S., Kajobe, R., Kigiri, D., ... Wattel, C. J. (2023). Food System Innovation Platforms as a pathway towards Regenerative Inclusive Food Systems. Wageningen University & Research. https://doi.org/10.18174/629016en_US
dc.identifier.isbn9789464476675
dc.identifier.urihttps://dir.muni.ac.ug/handle/20.500.12260/559
dc.language.isoenen_US
dc.publisherWageningen University & Researchen_US
dc.subjectWater and Fooden_US
dc.subjectClimate Resilienceen_US
dc.subjectAnimal Breeding & Genomicsen_US
dc.subjectGreen Economy and Landuseen_US
dc.subjectFresh Food and Chainsen_US
dc.subjectRegional Development and Spatial Useen_US
dc.titleFood system innovation platforms as a pathway towards regenerative inclusive food systemsen_US
dc.typeTechnical Reporten_US

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