Statistics for Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Total visits
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| Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages | 6 |
Total visits per month
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| December 2025 | 0 |
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| June 2026 | 5 |
File Visits
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| Byakika, et al.2019_Article.pdf | 75 |
Top country views
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| Uganda | 6 |
Top city views
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| Kampala | 5 |