Browsing by Author "Wangalwa, Rapheal"

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    The biological integrity of streams and channels draining into the Rwizi River system in Western Uganda
    (East African Journal of Science, Technology and Innovation, 2019) Atwebembeire, Jeninah; Andama, Morgan; Bazira, Joel; Bunny, Julius Lejju; Tumusiime, Julius; Wangalwa, Rapheal; Yatuha, Jane
    Rwizi River, often called the life-line river, supports over five million people in Western Uganda and is a major contributor of freshwater to Lake Victoria. Surrounded by a large and rapidly growing population, the river has suffered anthropogenic disturbances whose impact on the integrity of the system is a subject of concern. Aquatic macroinvertebrates, used globally to monitor both short- and long-term environmental conditions, were thus used to assess the biological integrity of streams and channels draining into the river system. Macroinvertebrates were sampled for six months in 2017 encompassing the wet and dry seasons using the kick net sampling method. The macroinvertebrates were identified morphologically using peer reviewed identification keys and their pollution sensitivity scored using the Tanzanian River Scoring System (TARISS). The Shannon diversity index was computed per site and related to average score per taxon (ASPT). We collected a total of 5442 macroinvertebrates belonging to 54 families dominated by Chironomidae (29.1%). Macroinvertebrate diversity increased with ASPT (r = 0.57; N = 131; P = 0.000). The water quality was generally poor and was not affected by the season (t = 1.03; df = 64; P = 0.303) though sites had different water quality (F = 11.32; df = 20; P = 0.000) attributed the degree of anthropogenic disturbance. We concluded that river Rwizi system is highly degraded and thus recommend restoration of the entire catchment. Aquatic macroinvertebrates are good indicators of long-term conditions but less sensitive to short-term changes. Multiple approaches, biological and chemical, are encouraged during the restoration process.
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    Causes of losses and the economic loss estimates at post-harvest handling points along the beef value chain in Uganda
    (Journal of Agricultural Extension and Rural Development, 2019) Kyayesimira, Juliet; Wangalwa, Rapheal; Kagoro-Rugunda, Grace; Lejju, Julius Bunny; Matofari, Joseph W.; Andama, Morgan
    Uganda’s beef industry has been growing slowly and requires sustained monitoring of actors at postharvest handling points in order to decrease public health risks and losses. This study documented causes of losses and estimated economic values at post-harvest handling points along the beef value chain. It was carried out at slaughter houses, transporters and butcher shops in the districts of Western, Central and Eastern Uganda. A cross sectional study was conducted among meat handlers who were interviewed to find out the losses incurred in the value chain. Microbial load from carcass swabs were collected and evaluated using standard microbiological methods to determine microbial contamination of beef. The causes of losses varied at different handling points. The actors at slaughter houses indicated the major losses were due to low beef demand (15.3%), insecurity (13.4%) and poor weight estimation methods (11.03%). Losses at the butchery included, beef waste (22.4%), drip loss (19.7%) and beef spoilage (18.4%). Microbial analysis showed the highest microbial prevalence at the butchery (70-100%) followed by slaughter (50-80%) and lastly transport (30-50%). Microbial contamination on carcass leads to spoilage and hence market loss because exportation does not admit contaminated foods. Actors reported beef waste and drip loss as the major causes of losses at the butchery. To reduce losses, public health care education for meat handlers and adherence to strict standard operating procedures (SOPs) are a key.