Browsing by Author "Nakintu, Justine"

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    Ethno-varieties and Distribution of jackfruit tree (Artocarpus heterophyllus Lam.) in Uganda: implications for trade, food security and germplasm conservation.
    (East African Journal of Science, Technology and Innovation, 2019) Nakintu, Justine; Olet, Eunice; Andama, Morgan; Lejju, Julius
    Artocarpus heterophyllus Lam. is a fruit tree crop largely grown in tropical regions for its edible fruits. Though listed among underutilized crops, the demand for jackfruit in Uganda has increased. Amidst the increase in demand, the crop faces strong selective pressure and yet there is no documentation of the varieties and distribution of the crop in the country. This study therefore aimed at determining the varieties and distribution of jackfruit in Uganda using folk knowledge to provide a baseline for its production, booming market and conservation. A cross-sectional survey involving 349 participants comprising of 205 jackfruit traders and 144 jackfruit farmers from three political regions and three agro-ecological zones was conducted. Data were collected through face to face interviews using a semi-structured questionnaire and direct observations. Classification of jackfruit varieties, geographical location of the source of jackfruits for traders and the time of harvest of the fruit by the farmers were investigated. Occurrence of varieties per household was determined through on-farm visits. Data analysis techniques involved descriptive, chi-square and Cramer’s V measure of association analyses. Traders mainly obtained jackfruit from Central (46.0%) and Eastern (37.6%) political regions, Lake Victoria Crescent and Mbale Farmlands (41.1%) and Southern and Eastern Lake Kyoga Basin (30.0%) agro-ecological zones. Jackfruit varieties were classified basing on fruit texture and pulp colour, revealing four ethno-varieties, soft (Serebera), firm yellow (Kanaanansi), firm red (Namusaayi) and firm white (Namata). Namata and Serebera registered the lowest occurrences political regions and agro-ecological zones. Farmers harvested jackfruit throughout the year with a peak season in December and January. Folk knowledge provided baseline information for jackfruit variety categorization. Selection pressure exerted on Serebera and Namata demands for germplasm conservation. Since jackfruit thrives in a wide range of climatic conditions, its cultivation should be encouraged to ensure food security and sustain the increasing demand.
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    Exploring the genetic diversity of jackfruit (Artocarpus heterophyllus Lam.) grown in Uganda based on SSR markers
    (Genetic Resources and Crop Evolution, 2019) Nakintu, Justine; Albrecht, Christian; Müller, Christina M.; Kagoro-Rugunda, Grace; Andama, Morgan; Olet, Eunice A.; Lejju, Julius B.; Gemeinholzer, Birgit
    Artocarpus heterophyllus Lam. is an economically important tree crop that is widely cultivated in Uganda for its fruit. Despite its economic importance, little is known about the genetic diversity of jackfruit in the country. This puts the crop’s genetic resource at risk as farmers selectively grow varieties based on market demand. The study analyzed the genetic diversity of A. heterophyllus trees from 12 districts belonging to three agro-ecological zones and three political regions of Uganda. Ten SSR loci were used to assess the genetic relationship among 200 trees, 197 from Uganda and 3 out-group individuals. All SSR loci were polymorphic with an average of 10.9 alleles per locus. STRUCTURE analysis proposed two genetic clusters: Cluster 1 was composed of samples from Eastern and neighboring Central districts, and Cluster 2 which constituted out-groups and samples from Western and neighboring Central districts. Results of STRUCTURE analysis were confirmed by PCoA. Mbarara District exhibited the highest genetic diversity (He = 0.79, I = 1.71), while Kamuli (He = 0.61, I = 1.08 and Pallisa (He = 0.59, I = 1.12) displayed the lowest genetic diversity despite high abundances of jackfruit trees. Molecular variation was higher within populations than among populations. Moderate and significant genetic differentiation was registered among geographical zones, while varietal differences displayed little insignificant genetic differentiation. Soft and white pulped varieties, considered inferior on the market, harbored private alleles which may be genetically valuable resources. Therefore, sustainable utilization and conservation efforts of the jackfruit genetic resource should consider preserving inferior varieties for future crop improvement.
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    Morphological traits of jackfruit (Artocarpus heterophyllus Lam.): Indicators of diversity, selection and germplasm dispersion in Uganda
    (Elsevier, 2023-09-15) Nakintu, Justine; Andama, Morgan; Albrecht, Christian; Wangalwa, Raphael; Lejju, Julius B.; Olet, Eunice A.
    Uganda is one of the African countries with increasing production demands of jackfruit since it has gained popularity as a food and nutrition security crop with therapeutic benefits. However, the jackfruit germplasm in Uganda had not been adequately characterized to guide its production and there were reports of farmer-selection against inferior varieties. Therefore, this study comprehensively catalogued the morphological diversity of jackfruit to foster purpose-driven cultivation of jackfruit in Uganda; identified varieties and traits prone to negative selection to guide germplasm conservation efforts and established germplasm dispersion patterns to inform exchange programs of germplasm found suitable for commercial production. This was achieved using 47 qualitative and 30 quantitative traits of 249 jackfruit trees from four ethno-varieties, three administrative regions and three agro-ecological zones analyzed for the Shannon index (H'), coefficient of variation (CV), heritability (H2), and genetic advance as percentage of the mean (GAM). Seed surface color was the most variable qualitative trait (H' = 3.16) and number of fruits per tree (H2 = 99.83) and fruit weight (GCV = 69.45, PCV = 69.76) were the most diverse quantitative traits. Ethno-varieties of low economic value registered low diversity (Serebere: H' = 0.92, Namata: H' = 1.04), depicting negative selection against undesired varieties. The qualitative morphological diversity of jackfruit was highest in the Central region (H' = 1.07) and lowest in Eastern Uganda (H' = 1.02). Given the positive correlation between tree age and trunk circumference (r = 0.99, p = 0.001), the Central region with the oldest trees, largest trunks and samples with associations in Eastern and Western regions, is presumed the center of jackfruit diversity and pioneer of jackfruit cultivation in Uganda. In conclusion, jackfruit diversity in Uganda is still robust despite selection constraints. However, for future jackfruit improvements, it is vital to conserve the less preferred ethno-varieties.