Browsing by Author "Lejju, Julius B."

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    Assessing the quality of drinking water from selected water sources in Mbarara city, Southwestern Uganda
    (Plos one, 2024-03-28) Abaasa, Catherine N.; Ayesiga, Savino; Lejju, Julius B.; Andama, Morgan; Tamwesigire, Imelda K.; Bazira, Joel; Byarugaba, Frederick
    This study assessed the physical, chemical, and microbiological quality with emphasis on risk score, source apportionment, geochemistry, feacal coliforms and water quality index of drinking water from selected water sources. A cross-sectional study was conducted in six villages in Mbarara city, south-western Uganda. Each selected source was inspected using a WHO-adopted sanitary inspection questionnaire. Each source’s risk score was calculated. Thirty-seven samples were taken from one borehole, nine open dug wells, four rain harvest tanks, and twenty-three taps. The values for apparent color and phosphate were higher than the permissible level as set by the World Health Organization and Ugandan standards (US EAS 12). The isolated organisms were Klebsiella spp. (8.11%), Citrobacter divergens (62.16%), Citrobacter fluendii (2.7%), E. coli (35.14%), Enterobacter aerogenes (8.11%), Enterobacter agglomerus (5.4%), Proteus spp. (2.7%), Enterobacter cloacae (13.5%), and Proteus mirabilis (2.7%). Twelve water sources (32.4%) had water that was unfit for human consumption that was unfit for human consumption (Grade E), Five sources (13.5%) had water that had a very poor index (Grade D), nine (24.3%) had water of poor index (Grade C), eight (21.6%) had water of good water index (Grade B), and only three (8.1%) had water of excellent water quality index (Grade A). The piper trilinear revealed that the dominant water type of the area were Mgso4 and Caso4 type. Gibbs plot represents precipitation dominance. PCA for source apportionment showed that well, tap and borehole water account for the highest variations in the quality of drinking water. These results suggest that drinking water from sources in Mbarara city is not suitable for direct human consumption without treatment. We recommend necessary improvements in water treatment, distribution, and maintenance of all the available water sources in Mbarara City, South Western Uganda.
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    Exploring the genetic diversity of jackfruit (Artocarpus heterophyllus Lam.) grown in Uganda based on SSR markers
    (Genetic Resources and Crop Evolution, 2019) Nakintu, Justine; Albrecht, Christian; Müller, Christina M.; Kagoro-Rugunda, Grace; Andama, Morgan; Olet, Eunice A.; Lejju, Julius B.; Gemeinholzer, Birgit
    Artocarpus heterophyllus Lam. is an economically important tree crop that is widely cultivated in Uganda for its fruit. Despite its economic importance, little is known about the genetic diversity of jackfruit in the country. This puts the crop’s genetic resource at risk as farmers selectively grow varieties based on market demand. The study analyzed the genetic diversity of A. heterophyllus trees from 12 districts belonging to three agro-ecological zones and three political regions of Uganda. Ten SSR loci were used to assess the genetic relationship among 200 trees, 197 from Uganda and 3 out-group individuals. All SSR loci were polymorphic with an average of 10.9 alleles per locus. STRUCTURE analysis proposed two genetic clusters: Cluster 1 was composed of samples from Eastern and neighboring Central districts, and Cluster 2 which constituted out-groups and samples from Western and neighboring Central districts. Results of STRUCTURE analysis were confirmed by PCoA. Mbarara District exhibited the highest genetic diversity (He = 0.79, I = 1.71), while Kamuli (He = 0.61, I = 1.08 and Pallisa (He = 0.59, I = 1.12) displayed the lowest genetic diversity despite high abundances of jackfruit trees. Molecular variation was higher within populations than among populations. Moderate and significant genetic differentiation was registered among geographical zones, while varietal differences displayed little insignificant genetic differentiation. Soft and white pulped varieties, considered inferior on the market, harbored private alleles which may be genetically valuable resources. Therefore, sustainable utilization and conservation efforts of the jackfruit genetic resource should consider preserving inferior varieties for future crop improvement.
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    Morphological traits of jackfruit (Artocarpus heterophyllus Lam.): Indicators of diversity, selection and germplasm dispersion in Uganda
    (Elsevier, 2023-09-15) Nakintu, Justine; Andama, Morgan; Albrecht, Christian; Wangalwa, Raphael; Lejju, Julius B.; Olet, Eunice A.
    Uganda is one of the African countries with increasing production demands of jackfruit since it has gained popularity as a food and nutrition security crop with therapeutic benefits. However, the jackfruit germplasm in Uganda had not been adequately characterized to guide its production and there were reports of farmer-selection against inferior varieties. Therefore, this study comprehensively catalogued the morphological diversity of jackfruit to foster purpose-driven cultivation of jackfruit in Uganda; identified varieties and traits prone to negative selection to guide germplasm conservation efforts and established germplasm dispersion patterns to inform exchange programs of germplasm found suitable for commercial production. This was achieved using 47 qualitative and 30 quantitative traits of 249 jackfruit trees from four ethno-varieties, three administrative regions and three agro-ecological zones analyzed for the Shannon index (H'), coefficient of variation (CV), heritability (H2), and genetic advance as percentage of the mean (GAM). Seed surface color was the most variable qualitative trait (H' = 3.16) and number of fruits per tree (H2 = 99.83) and fruit weight (GCV = 69.45, PCV = 69.76) were the most diverse quantitative traits. Ethno-varieties of low economic value registered low diversity (Serebere: H' = 0.92, Namata: H' = 1.04), depicting negative selection against undesired varieties. The qualitative morphological diversity of jackfruit was highest in the Central region (H' = 1.07) and lowest in Eastern Uganda (H' = 1.02). Given the positive correlation between tree age and trunk circumference (r = 0.99, p = 0.001), the Central region with the oldest trees, largest trunks and samples with associations in Eastern and Western regions, is presumed the center of jackfruit diversity and pioneer of jackfruit cultivation in Uganda. In conclusion, jackfruit diversity in Uganda is still robust despite selection constraints. However, for future jackfruit improvements, it is vital to conserve the less preferred ethno-varieties.