Browsing Faculty of Health Sciences by Subject "Food safety"
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Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
(International Journal of Food Contamination, 2019)Background: Aflatoxin contamination in traditionally fermented cereal-based beverages is a serious food safety challenge considering that commercialization of these products is rising. The challenge is aggravated by the ...