Browsing Research Articles by Author "Langi, Sandra"
Now showing items 1-4 of 4
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Integration of probiotics in aquaponic systems: an emerging alternative approach
Kasozi, Nasser; Iwe, Gerald Degu; Walakira, John; Langi, Sandra (Springer Nature, 2023-08-28)The increasing demand on water resources, reduced land for agriculture, and concerns over food and nutrition security have prompted the evolution of innovative and complex food production systems. In this context, efficient ... -
Nutritional requirements and effect of culture conditions on the performance of the African catfish (Clarias gariepinus): a review
Langi, Sandra; Maulu, Sahya; Hasimuna, Oliver J.; Kapula, Veronica Kaleinasho; Tjipute, Martin (Taylor & Francis, 2024-01-23)Aquaculture is crucial for global food and nutrition security due to the inability of wild harvests to meet increasing demand. Africa’s contribution to aquaculture is generally low, despite its potential for economic ... -
Recent advances in the utilization of insects as an ingredient in aquafeeds:
Maulu, Sahya; Langi, Sandra; Hasimuna, Oliver J.; Missinhoun, Dagoudo; Munganga, Brian P.; Hampuwo, Buumba M.; Gabriel, Ndakalimwe Naftal; Elsabagh, Mabrouk; Van Doan, Hien; Abdul Kari, Zulhisyam; Dawood, Mahmoud A.O. (Elsevier, 2022-08-08)The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector. However, the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to ... -
Replacement of fishmeal using poultry-based protein sources in feeds for pikeperch (Sander lucioperca, Linnaeus, 1758) during grow out phase
Langi, Sandra; Panana, Edson; Alloo, Ceder; Van Stappen, Gilbert; Meeus, Wouter (Springer Nature, 2022-09-05)A 61-day growth experiment was carried out to evaluate the potential of a poultry-based protein (PBP) comprising of feather meal (FeM) and poultry meat and bone meal (PMBM), as a fishmeal (FM) substitute in diets of juvenile ...