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Descriptive analysis of heavy metals content of beef from Eastern Uganda and their safety for public consumption
(Frontiers in Nutrition, 2021-02-11)
In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), ...
Antimycobacterial activity, acute toxicity, and characterisation of compounds from selected medicinal plants used in the treatment of Tuberculosis in Uganda
(Natural Product Research Network for East and Central Africa (NAPRECA), 2021-11-25)
Tuberculosis (TB) is one of the leading causes of death globally, and the rise in drug-resistant forms of TB has become a significant threat (WHO, 2020). Subsequently, it is crucial to explore new, effective and safe anti-TB ...