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The cyanogenic potential of certain cassava varieties in Uganda and their fermentation-based detoxification
(IntechOpen, 2023-04-04)
Cassava is the leading staple food in the developing world, providing an essential diet for about half a billion individuals. However, cassava contains significantly toxic compounds, the cyanogenic glycosides. Ingestion ...
Morphological traits of jackfruit (Artocarpus heterophyllus Lam.): Indicators of diversity, selection and germplasm dispersion in Uganda
(Elsevier, 2023-09-15)
Uganda is one of the African countries with increasing production demands of jackfruit since it has gained popularity as a food and nutrition security crop with therapeutic benefits. However, the jackfruit germplasm in ...