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Muni University Newsletter, September 2018 Issue
(Muni University, 2018-09)
This Issue features the reappointment of Eng. Dr. Erick Tiyo Sekebbugga Adriko as the Chancellor of Muni University; the National Dean of Students and Guild Leaders’ conferences held at Muni University; and the Stakeholders’ ...
Muni University Newsletter, August 2018 Issue
(Muni University, 2018-08)
This August Issue features interesting update on the Fourth Set of students admitted to Muni University; the handover of Multipurpose Health Sciences building by the contractors; e-resources training for First Year students ...
Muni University Newsletter, June 2018 Issue
(Muni University, 2018-06)
This Issue provides details of Muni University bus; new curriculum approved by National Council of Higher Education; Librarians' training organized by Muni University Library in partnership with Good Steward Global ...
Muni University Newsletter, April 2018 Issue
(Muni University, 2018-04)
This Issue covers details of the new University Guild Cabinet; Alur Kingdom Prime Minister's visit to Muni University; Sensitization of University staff on Treasury Bills and Bonds by NSSF; and a Public lecture on comparative ...
Muni University Newsletter, January 2018 Issue
(Muni University, 2018-01)
The January 2018 Issue features the award of a medal to the VC, Prof. Christine Dranzoa during the NRM 32nd Liberation Day celebration in Arua; training on bamboo management at Muni University; the research seminar held; ...
Improving health and wealth by introduction of an affordable bacterial starter culture for probiotic yoghurt production in Uganda
(Challenges, 2019)
In rural Africa, income generating activities of many households heavily depend on agricultural activities. In this paper, we present the results of a multi-year intervention whereby dairy farmers and small-scale entrepreneurs ...
Probiotic enrichment and reduction of aflatoxins in a traditional African maize-based fermented food
(Nutrients, 2019)
Fermentation of food products can be used for the delivery of probiotic bacteria and means of food detoxification, provided that probiotics are able to grow, and toxins are reduced in raw materials with minimal effects on ...
The economic contribution of artisanal and small-scale gold mining in Uganda: a case of Mubende and Buhweju districts
(International Journal of Technology and Management, 2016-06)
Small-scale mining is often used interchangeably with artisanal mining, with acceptance that there is no consistent global definition for the terms. Broadly, smallscale mining refers to the exploitation of marginal or small ...
The Health and Ecological Implications of Mercury use in Artisanal Gold Extraction Process
(International Journal of Technology and Management, 2018-06-12)
This paper presents findings of the study to examine the implications of Mercury use in artisanal gold mining on the ecological systems and the miners’ health. Mercury is extensively used in gold extraction ...
Agricultural Cooperative marketing and credit policy reform in Uganda: An opportunity for poverty reduction
(African Journal of Food, Agriculture, Nutrition and Development, 2019)
Academics and development practitioners increasingly view cooperatives as the cornerstone for agricultural transformation and poverty reduction in sub-Saharan Africa. Cooperatives play a crucial role in promoting bulk ...