Browsing by Subject "Food Supply"
Now showing items 1-1 of 1
-
The Effect of ICT on Households’ Food Security in Uganda. Evidence from Acholi Sub Region in Northern Uganda
(International Journal of Technology and Management, 2018-06-30)According to the Global Food Security Report (2017), about 108 million people are food insecure all over the world, and the situation is likely to worsen. It is estimated that by 2050, 9.1 billion people worldwide will be ...