Browsing by Subject "Food Security"
Now showing items 1-3 of 3
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Cyanogenic potential of selected cassava varieties in Zombo District, Uganda
(International Journal of Nutrition and Food Sciences, 2017)Both improved and local cassava varieties are widely grown and also, consumed in Zombo district as well as West Nile Sub region and Uganda as a whole. However, all cassava varieties contain cyanogenic glycosides which are ... -
The Effect of ICT on Households’ Food Security in Uganda. Evidence from Acholi Sub Region in Northern Uganda
(International Journal of Technology and Management, 2018-06-30)According to the Global Food Security Report (2017), about 108 million people are food insecure all over the world, and the situation is likely to worsen. It is estimated that by 2050, 9.1 billion people worldwide will be ... -
Grain hermetic storage adoption in Northern Uganda: awareness, use, and the constraints to technology adoption
(Scientific Research Publishing, 2022-09-15)Post-harvest storage losses (PHLs) remain significant in Sub-Saharan Africa (SSA) due to several factors mainly insect pests and molds. Hermetic storage technologies (HSTs) are being promoted to address these storage losses. ...