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Now showing items 258-277 of 345
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Principles of agroforestry design
(Center for International Forestry Research (CIFOR); World Agroforestry (ICRAF), 2022-09)Agroforestry design involves deciding what will be produced, selecting the components of the system, and determining how they will be arranged. These decisions also define how and when the components will be established, ... -
Probiotic enrichment and reduction of aflatoxins in a traditional African maize-based fermented food
(Nutrients, 2019)Fermentation of food products can be used for the delivery of probiotic bacteria and means of food detoxification, provided that probiotics are able to grow, and toxins are reduced in raw materials with minimal effects on ... -
Procurement practices and performance of private universities in West Nile, Uganda
(Business Management and Strategy, 2024-02-07)This study examined the effect of procurement practices on the performance of private universities in West Nile, Uganda. Five private universities dully accredited by the National Council of Higher Education were analyzed. ... -
Prognostic role of E2F1 gene expression in human cancer: a meta-analysis
(BioMed Central, 2023-06-05)E2F1 has been confirmed to be highly expressed in a variety of cancers. To better understand the prognostic value of E2F1 in cancer patients, this study was conducted to comprehensively evaluate the prognostic value of ... -
Projected land use change in an oil-rich landscape in Uganda: A participatory modelling approach
(Elsevier, 2022-03-13)The discovery of oil in the North Albertine Rift Landscape of Uganda has increased pressure on land and heightened the potential for resource use conflict. In this article, we focus on changing land use dynamics as oil ... -
Projecting a future already in place in Julius Ocwinyo’s fate of the banished and footprints of the outsider
(Makerere University, 2021-08-13)Prolepsis conveys the idea of anticipation or flash-forward; it occurs when the chronological order of events is disturbed and the narrator narrates events out of turn. As such prolepsis does in a teleological manner project ... -
Prospects for aquaculture development in Africa :
(Center for Development Research (ZEF), 2022-01)African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, ... -
Providing targeted incentives for trees on farms: A transdisciplinary research methodology applied in Uganda and Peru
(Elsevier, 2023-03-11)Native trees are central elements of sustainable agriculture, providing economic futures to rural populations while safeguarding biodiversity and ecosystem services. We present a diagnostic methodology for (i) identifying ... -
Provisional classification of wild edible fruits based on their nutrient profiles
(Acta Scientific, 2022-12-07)Nutritional analyses of food have mainly focused on determining the nutritional composition. Few concentrate on their nutritional value. This study provisionally classified ten wild edible fruits (WEF) growing in the Teso ... -
Pseudocercospora fijiensis cell fusion (Fus3) gene, complete cds
(National Center for Biotechnology Information (NCBI), 2019-08-07) -
Pseudocercospora fijiensis high osmolarity glycerol (Hog1) gene, complete cds
(National Center for Biotechnology Information (NCBI), 2019-08-07) -
Pseudocercospora fijiensis suppressor of the lytic phenotype (Slt2) gene, complete cds
(National Center for Biotechnology Information (NCBI), 2019-08-07) -
Recent advances in the utilization of insects as an ingredient in aquafeeds:
(Elsevier, 2022-08-08)The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector. However, the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to ... -
Recognition and Staff Performance in Yumbe District Local Government, Uganda
(European Journal of Management and Marketing Studies, 2016)The study set to examine the extent to which recognition affects staff performance in Yumbe District, Uganda. It adopted Cross–Sectional Correlational Survey design. The design employed both quantitative and qualitative ... -
Recovery of succinic acid from whey fermentation broth by reactive extraction coupled with multistage processes
(Science Direct, 2020-06)Fermentative production of succinic acid (SA) from renewable resources such as whey is environmentally sustainable compared to petroleum-based synthesis. However, a major drawback of fermentation is the concurrent production ... -
REFOOTURE: A project to advance regenerative inclusive food systems
(Wageningen University & Research, 2023)Despite all the efforts in recent decades, food insecurity, poverty and nature degradation are on the rise in East Africa. The REFOOTURE project believes fundamental change is needed to solve these issues. They can only ... -
The Relationship between Employee Engagement and Employee Job Satisfaction in the Uganda Management Institute, Uganda: An Empirical Study
(Journal of Business and Public Dynamics for Development, 2013)The purpose of the study was to investigate the relationship between employee engagement and employee job satisfaction in the Uganda Management Institute. A cross-sectional survey design was used with the target sample ... -
The relationship between employee reward and job satisfaction in Uganda Management Institute: an empirical study
(The Ugandan Journal of Management and Public Policy Studies, 2014)The purpose of the study was to assess the relationship between employee reward and job satisfaction in Uganda Management Institute. A cross-sectional survey design was used with the target sample size being 118. Purposive, ... -
The Relationship between Employee Training and Development and Job Satisfaction in Uganda Management Institute: An Empirical Study
(Global Journal of Commerce and Management Perspective, 2014)The purpose of the study was to investigate the relationship between employee training and development and job satisfaction in Uganda Management Institute – Uganda. A cross-sectional survey design was used with the sample ... -
Replacement of fishmeal using poultry-based protein sources in feeds for pikeperch (Sander lucioperca, Linnaeus, 1758) during grow out phase
(Springer Nature, 2022-09-05)A 61-day growth experiment was carried out to evaluate the potential of a poultry-based protein (PBP) comprising of feather meal (FeM) and poultry meat and bone meal (PMBM), as a fishmeal (FM) substitute in diets of juvenile ...