Browsing by Title
Now showing items 258-277 of 351
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Potential of soaking and sun-drying in detoxifying toxic cassava root tubers
(International Journal of Food Science and Biotechnology, 2017)Root tubers of cassava (Manihot esculenta Crantz) have cyanogenic glucosides which liberate hydrogen cyanide (HCN) on hydrolysis in quantities that can be toxic to humans. As a result, several techniques have been used to ... -
Predicting the thermal distribution in a convective wavy fin using a novel training physics-informed neural network method
(Springer Nature, 2024-03-25)Fins are widely used in many industrial applications, including heat exchangers. They benefit from a relatively economical design cost, are lightweight, and are quite miniature. Thus, this study investigates the influence ... -
Prevalence of diarrhoea and associated risk factors among children under five years old in Pader District, northern Uganda
(BMC Infectious Diseases, 2020-01-13)Background: Diarrhoea remains a major cause of morbidity and mortality in children under 5 years in sub-Saharan Africa. Of the three East African countries, Uganda has the worst mortality rate in children < 5 years, with ... -
Prevalence of jigger flea (Tunga Penetrans) infestation amongst age groups, male and female persons in Jinja District, Eastern Uganda
(International Journal of Science and Research (IJSR), 2018)Jigger flea infestations are endemic in several rural communities in Uganda. The Eastern part of the country reports outbreaks of jigger infestations. This case study was carried out to identify the most vulnerable sex and ... -
Principles of agroforestry design
(Center for International Forestry Research (CIFOR); World Agroforestry (ICRAF), 2022-09)Agroforestry design involves deciding what will be produced, selecting the components of the system, and determining how they will be arranged. These decisions also define how and when the components will be established, ... -
Probiotic enrichment and reduction of aflatoxins in a traditional African maize-based fermented food
(Nutrients, 2019)Fermentation of food products can be used for the delivery of probiotic bacteria and means of food detoxification, provided that probiotics are able to grow, and toxins are reduced in raw materials with minimal effects on ... -
Procurement practices and performance of private universities in West Nile, Uganda
(Business Management and Strategy, 2024-02-07)This study examined the effect of procurement practices on the performance of private universities in West Nile, Uganda. Five private universities dully accredited by the National Council of Higher Education were analyzed. ... -
Prognostic role of E2F1 gene expression in human cancer: a meta-analysis
(BioMed Central, 2023-06-05)E2F1 has been confirmed to be highly expressed in a variety of cancers. To better understand the prognostic value of E2F1 in cancer patients, this study was conducted to comprehensively evaluate the prognostic value of ... -
Projected land use change in an oil-rich landscape in Uganda: A participatory modelling approach
(Elsevier, 2022-03-13)The discovery of oil in the North Albertine Rift Landscape of Uganda has increased pressure on land and heightened the potential for resource use conflict. In this article, we focus on changing land use dynamics as oil ... -
Projecting a future already in place in Julius Ocwinyo’s fate of the banished and footprints of the outsider
(Makerere University, 2021-08-13)Prolepsis conveys the idea of anticipation or flash-forward; it occurs when the chronological order of events is disturbed and the narrator narrates events out of turn. As such prolepsis does in a teleological manner project ... -
Prospects for aquaculture development in Africa :
(Center for Development Research (ZEF), 2022-01)African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, ... -
Providing targeted incentives for trees on farms: A transdisciplinary research methodology applied in Uganda and Peru
(Elsevier, 2023-03-11)Native trees are central elements of sustainable agriculture, providing economic futures to rural populations while safeguarding biodiversity and ecosystem services. We present a diagnostic methodology for (i) identifying ... -
Provisional classification of wild edible fruits based on their nutrient profiles
(Acta Scientific, 2022-12-07)Nutritional analyses of food have mainly focused on determining the nutritional composition. Few concentrate on their nutritional value. This study provisionally classified ten wild edible fruits (WEF) growing in the Teso ... -
Pseudocercospora fijiensis cell fusion (Fus3) gene, complete cds
(National Center for Biotechnology Information (NCBI), 2019-08-07) -
Pseudocercospora fijiensis high osmolarity glycerol (Hog1) gene, complete cds
(National Center for Biotechnology Information (NCBI), 2019-08-07) -
Pseudocercospora fijiensis suppressor of the lytic phenotype (Slt2) gene, complete cds
(National Center for Biotechnology Information (NCBI), 2019-08-07) -
Recent advances in the utilization of insects as an ingredient in aquafeeds:
(Elsevier, 2022-08-08)The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector. However, the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to ... -
Recognition and Staff Performance in Yumbe District Local Government, Uganda
(European Journal of Management and Marketing Studies, 2016)The study set to examine the extent to which recognition affects staff performance in Yumbe District, Uganda. It adopted Cross–Sectional Correlational Survey design. The design employed both quantitative and qualitative ... -
Recovery of succinic acid from whey fermentation broth by reactive extraction coupled with multistage processes
(Science Direct, 2020-06)Fermentative production of succinic acid (SA) from renewable resources such as whey is environmentally sustainable compared to petroleum-based synthesis. However, a major drawback of fermentation is the concurrent production ... -
REFOOTURE: A project to advance regenerative inclusive food systems
(Wageningen University & Research, 2023)Despite all the efforts in recent decades, food insecurity, poverty and nature degradation are on the rise in East Africa. The REFOOTURE project believes fundamental change is needed to solve these issues. They can only ...