Browsing Research Articles by Subject "Aframomum anguistifolium fruits"
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Studies on the utilization and proximate composition of wild Aframomum anguistifolium (sonn.) K. Schum fruits in Nakaseke district, Uganda. (African Journal of Food Agriculture Nutrition and Development, 2019)Nakaseke district is located in the central region of Uganda and has high abundance of edible Aframomum anguistifolium (wild cardamom) fruit, locally known as “Amatuunguru’’. The fruit is consumed by only few ...