Now showing items 1-1 of 1

    • Potential of soaking and sun-drying in detoxifying toxic cassava root tubers 

      Andama, Morgan; Lejju, Bunny Julius; Oloya, Benson (International Journal of Food Science and Biotechnology, 2017)
      Root tubers of cassava (Manihot esculenta Crantz) have cyanogenic glucosides which liberate hydrogen cyanide (HCN) on hydrolysis in quantities that can be toxic to humans. As a result, several techniques have been used to ...