Browsing Research Articles by Subject "Actinobacillus succinogenes"
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Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition
(Springer, 2021-07-29)Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals. This study used three different CO2 sources, namely NaHCO3, K2CO3 ...