Browsing Research Articles by Author "Keskinler, Bülent"
Now showing items 1-4 of 4
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Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition
Omwene, Philip Isaac; Yağcıoğlu, Meltem; Öcal-Sarihan, Zehra Betül; Ertan, Fatma; Keris-Sen, Ülker Diler; Karagunduz, Ahmet; Keskinler, Bülent (Springer, 2021-07-29)Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals. This study used three different CO2 sources, namely NaHCO3, K2CO3 ... -
Conforming to agricultural water reuse criteria: wastewater recovery by electrooxidation integrated with nanofiltration/reverse osmosis
Çiftçioğlu‑Gözüaçık, Bengisu; Omwene, Philip Isaac; Ergenekon, Sinem Merve; Karagunduz, Ahmet; Keskinler, Bülent (Springer Nature, 2023-02-21)In this study, two membrane configurations were investigated for water recovery in order to determine the potential for quality irrigation water production from alkaloid industry wastewater. In the first configuration, ... -
Novel chromatographic purification of succinic acid from whey fermentation broth by anionic exchange resins
Omwene, Philip Isaac; Öcal, Zehra Betül; Yağcıoğlu, Meltem; Karagündüz, Ahmet; Keskinler, Bülent (Springer Nature, 2022-11-09)Replacement of the petroleum-based refineries with the biorefinery is regarded as an essential step towards a “zero” waste (circular) economy. Biobased succinic acid (SA) is listed by the United States Department of Energy ... -
Recovery of succinic acid from whey fermentation broth by reactive extraction coupled with multistage processes
Omwenea, Philip Isaac; Yagcioglu, Meltem; Sarihan, Zehra Betül Ocal; Karagunduz, Ahmet; Keskinler, Bülent (Science Direct, 2020-06)Fermentative production of succinic acid (SA) from renewable resources such as whey is environmentally sustainable compared to petroleum-based synthesis. However, a major drawback of fermentation is the concurrent production ...