Browsing Research Articles by Author "Keris-Sen, Ülker Diler"
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Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition
Omwene, Philip Isaac; Yağcıoğlu, Meltem; Öcal-Sarihan, Zehra Betül; Ertan, Fatma; Keris-Sen, Ülker Diler; Karagunduz, Ahmet; Keskinler, Bülent (Springer, 2021-07-29)Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals. This study used three different CO2 sources, namely NaHCO3, K2CO3 ...