Search
Now showing items 1-2 of 2
Recovery of succinic acid from whey fermentation broth by reactive extraction coupled with multistage processes
(Science Direct, 2020-06)
Fermentative production of succinic acid (SA) from renewable resources such as whey is environmentally sustainable compared to petroleum-based synthesis. However, a major drawback of fermentation is the concurrent production ...
Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition
(Springer, 2021-07-29)
Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals. This study used three different CO2 sources, namely NaHCO3, K2CO3 ...