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Recovery of succinic acid from whey fermentation broth by reactive extraction coupled with multistage processes
(Science Direct, 2020-06)
Fermentative production of succinic acid (SA) from renewable resources such as whey is environmentally sustainable compared to petroleum-based synthesis. However, a major drawback of fermentation is the concurrent production ...
Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition
(Springer, 2021-07-29)
Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals. This study used three different CO2 sources, namely NaHCO3, K2CO3 ...
Novel chromatographic purification of succinic acid from whey fermentation broth by anionic exchange resins
(Springer Nature, 2022-11-09)
Replacement of the petroleum-based refineries with the biorefinery is regarded as an essential step towards a “zero” waste (circular) economy. Biobased succinic acid (SA) is listed by the United States Department of Energy ...