Browsing by Author "Yağcıoğlu, Meltem"
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Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition
Omwene, Philip Isaac; Yağcıoğlu, Meltem; Öcal-Sarihan, Zehra Betül; Ertan, Fatma; Keris-Sen, Ülker Diler; Karagunduz, Ahmet; Keskinler, Bülent (Springer, 2021-07-29)Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals. This study used three different CO2 sources, namely NaHCO3, K2CO3 ... -
Novel chromatographic purification of succinic acid from whey fermentation broth by anionic exchange resins
Omwene, Philip Isaac; Öcal, Zehra Betül; Yağcıoğlu, Meltem; Karagündüz, Ahmet; Keskinler, Bülent (Springer Nature, 2022-11-09)Replacement of the petroleum-based refineries with the biorefinery is regarded as an essential step towards a “zero” waste (circular) economy. Biobased succinic acid (SA) is listed by the United States Department of Energy ...