Browsing by Author "Malingumu, Richard"

Now showing items 1-6 of 6

    • Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda 

      Wacal, Cosmas; Basalirwa, Daniel; Okello-Anyanga, Walter; Murongo, Marius Flarian; Namirembe, Caroline; Malingumu, Richard (Oilseeds and fats, Crops and Lipids Journal, 2021-01)
      Sesame (Sesamum indicum L.) is one of the most ancient oilseed crops cultivated for its edible oil and uses in food. Sesame seeds are very nutritious and confer health benefits. However, its potential production in Uganda ...

    • Compositional shifts in Microbial diversity under traditional banana cropping systems of Sub-Saharan Africa 

      Kaushal, Manoj; Tumuhairwe, John Baptist; Kaingo, Jacob; Malingumu, Richard; Nakamanya, Florence; Taulya, Godfrey; Coyne, Danny (MDPI, 2022-05-16)
      Improvements in the crop productivity, soil health, and sustainable intensification should be premised on the better understanding of interactions between the cropping systems and soil microbial diversity. In this study, ...

    • Food system innovation platforms as a pathway towards regenerative inclusive food systems 

      Froebrich, Jochen; Groot, Annemarie; Adokorach, Molly; Aranguiz, Adolfo Alvarez; Andeweg, Karin; Omedo, Bockline Bebe; Beekman, Gonne; Bennink, Viola; Berecha, Gezahegn; Alho, Carlos Brazao Vieira; Brummelhuis, Amber; Kajobe, Robert; Langi, Sandra; Malingumu, Richard; Nabulime, Maureen Norah (Wageningen University & Research, 2023)
      Food systems in East Africa are under pressure. Climate change, biodiversity loss, natural resource depletion, and declining soil health are having an impact. Hunger continues to grow. Recent developments, such as the ...

    • A healthy diet for a growing population: a case study of Arua, Uganda 

      Hermelink, Marleen I.; Pittore, Katherine H.; Álvarez Aranguiz, Adolfo; Pereira da Silva, Fatima I.; Roefs, Marlene M. I.; Kajobe, Robert; Malingumu, Richard; Hengsdijk, Huib (Springer Nature, 2023-01-27)
      It is uncertain whether Sustainable Development Goal 2 (SDG2), a healthy diet for all, can be achieved in East Africa given its strong population growth, low agricultural yields, and the high perishability of nutrient-dense ...

    • Moving towards regenerative inclusive food systems 

      Froebrich, Jochen; Groot, Annemarie; Adokorach, Molly; Aranguiz, Adolfo Alvarez; Andeweg, Karin; Omedo, Bockline Bebe; Beekman, Gonne; Kajobe, Robert; Langi, Sandra; Malingumu, Richard; Nabulime, Maureen Norah (Wageningen University & Research, 2023)
      The food systems in which people in East Africa produce and consume their daily meals are in crisis. Hunger continues to grow. Climate change, biodiversity loss, depletion of natural resources and declining soil health are ...

    • REFOOTURE: A project to advance regenerative inclusive food systems 

      Froebrich, Jochen; Groot, Annemarie; Adokorach, Molly; Aranguiz, Adolfo Alvarez; Andeweg, Karin; Omedo, Bockline Bebe; Beekman, Gonne; Bennink, Viola; Kajobe, Robert; Langi, Sandra; Malingumu, Richard; Nabulime, Maureen Norah (Wageningen University & Research, 2023)
      Despite all the efforts in recent decades, food insecurity, poverty and nature degradation are on the rise in East Africa. The REFOOTURE project believes fundamental change is needed to solve these issues. They can only ...